19 December 2025
There are few joys as central to winter as a roaring log fire, but when burned with sustainable firewood, you can maintain that warmth whilst minimising your environmental impact.
From chestnuts roasting on an open fire to bonfire celebrations to bring in the new year, wood fires are a key part of winter celebrations, but it is important to be responsible with the wood you burn to avoid inhaling harmful smoke or causing issues with your local area.
Thankfully, by following these simple steps, you can improve the sustainability of your log fire and ensure it can be enjoyed for generations to come.
The most beautiful aspect of wood is that if you take care of it and the beautiful areas where it grows, it is one of the most versatile materials on the planet.
To do your part, check to make sure that any firewood you buy is certified with the Forest Stewardship Council (FSC), which ensures that forests remain healthy, deforestation is avoided, and biodiversity is preserved, and that the workers who harvest firewood and care for the forests are paid a fair wage.
Legally, all firewood you can buy must be certified as Ready To Burn, which means that it has been seasoned to have a moisture content of less than 20 per cent.
Using seasoned firewood is vital because wetter firewood is not only less efficient but it also burns with more smoke, making your stove more polluting than it needs to be.
Firewood can be divided into two main types, both of which have their uses in fires and stoves: